Dazed and Confused about these Twinkies

was a stoner movie in the 1970’s. The location of one scene, Top Notch, a hamburger joint here in town, only added to the casual restaurant’s popularity. I ate there today – as I do about twice a month. But something was different.

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Deep fried Twinkies? My turn to be “Dazed and Confused.”

Is this Texas’ version of Cafe Du Monde’s beignets in New Orleans?

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I can’t tell you the difference. I fore-went the fried Twinkie offer.

 

Published by

Carolyn Dennis-Willingham

Carolyn is the author of two published books – No Hill for a Stepper, 2001, and The Last Bordello, 2016. Her third novel, The Moonshine Thicket, is set in 1928 and is currently enduring a professional edit. When not on her laptop, she serves as a lap top for her grandchildren. She is a retired Early Childhood Specialist, a fitness boxer, artist, and a ball thrower for her ever-persistent mini Aussie. In addition to her blogging website, carolyndenniswillingham.com, you may find her on Facebook and Twitter.

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